Beef Cooking Grate Product Description:
The C3CLSIGRATE36B beef insert is engineered for serious grilling performance. Its laser-cut surface maximizes contact with steaks, chops, and other dense proteins—delivering deep grill marks and rich browning without flare-ups.
Made from 304-grade stainless steel, this rack resists corrosion and distortion under high heat. It replaces one standard cooking surface and installs without tools. Designed specifically for the C3CL36 grill, it creates a dedicated searing zone that elevates flavor and texture for thick cuts.
Key Specs:
- Part Number: C3CLSIGRATE36B
- Material: 304-grade stainless steel
- Dimensions: 10.5″ W × 17.25″ D × 1″ H
- Weight: 6-7 lbs
- Use Case: Beef and dense protein grilling
- Compatibility: Coyote 36-inch built-in gas grill (C3CL36)
- Installation: Tool-free; replaces standard grate
- Warranty: 5-year limited (no rust or burn-through)
Installation is tool-free and reversible. Manual cleaning is recommended using mild soap and a grill-safe brush.
Key Benefits:
- Retains heat for steakhouse-level searing
- Produces bold grill marks and even browning
- Supports heavy cuts without flexing
- Cleans easily and resists surface degradation
- Fits securely into the CL-Series layout
FAQs:
Q: Is this rack suitable for poultry or vegetables?
A: Not recommended—this insert is optimized for beef. Coyote offers separate racks for poultry and produce.
Q: How do I prevent sticking when grilling steaks?
A: Preheat thoroughly and apply a thin layer of high-smoke-point oil. Let meat release naturally once seared.
Q: What’s the best cleaning method?
A: After cooling, soak in warm water with baking soda. Scrub gently with a nylon brush and dry completely. Avoid steel wool and dishwasher use.
