The Bull steak station digital meat thermometer lets you monitor up to four steaks at a time. Each probe has a corresponding meter that shows you a block indicating temperature progress as the meat cooks. The meter shows you the progress moving from rare to medium and lastly to well done.
Now, you can cook all your meals just the way you and your guests want them. You don’t have to worry if you over cooked that steak. The temperature range on this gauge runs from 115° F to 170° F.
